Winner—Gourmand Award for Food Heritage 2022
Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they’ve met. Through it all a runs a deep love of everything that it takes to harvest, hunt and prepare these foods to be enjoyed.
Food Culture Place leads readers through a one-year food journey.
By Lori McCarthy and Marsha Tulk
