Pu-erh leaves are subjected to a fermentation process after rolling and drying. The process gives the tea a rich, earthy character. The sweet, burnt sugary profiles of Caramel and Toffee blend in perfect harmony with loose leafed Pu-erh to create Scottish Caramel - the perfect dessert tea.
Ingredients: Pu-erh black tea, almond pieces, natural flavours.
